• Home
  • English
  • Attiéké - Cassava couscouss (Ivory Coast) - 500g
Attiéké - Cassava couscouss (Ivory Coast) - 500g Attiéké - Cassava couscouss (Ivory Coast) - 500g
Attiéké - Cassava couscouss (Ivory Coast) - 500g Attiéké - Cassava couscouss (Ivory Coast) - 500g
Attiéké - Cassava couscouss (Ivory Coast) - 500g Attiéké - Cassava couscouss (Ivory Coast) - 500g

Attiéké - Cassava couscouss (Ivory Coast) - 500g

€4,20

Attieke (pronounced atchekay) is a traditional couscous made from ground cassava roots eaten by many Ivorians of all ages for breakfast, lunch and dinner.


  • Description

What is attieke?

Attieke (pronounced atchekay) is a traditional couscous made from ground cassava roots eaten by many Ivorians of all ages for breakfast, lunch and dinner.

It originated from the coastal areas of Ivory Coast centuries ago.

But it has travelled far beyond the country's borders to become one of the best known foods across French-speaking Africa and the diaspora in Europe and North America.


Main Specifications



Product reviews (0)